Description
Indulge in the nostalgic flavors of Toast and Jam Ice Cream, where creamy ice cream meets sweet jam swirls and crunchy toasted bread bits. This delightful dessert captures the essence of childhood breakfasts in a fun, frozen treat. Perfect for any occasion, it’s sure to bring smiles and spark joy at your table.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 cup sweetened condensed milk
- 1 cup your favorite jam (e.g., strawberry or raspberry)
- 2 slices of toast (your choice of bread)
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, combine heavy whipping cream and sweetened condensed milk. Whip until soft peaks form (about 3-5 minutes).
- Gently fold in the vanilla extract.
- Toast the bread until golden brown, then chop into small pieces.
- Fold the jam into the whipped mixture, creating swirls without fully mixing.
- Add the toasted bread pieces and gently combine.
- Transfer to an airtight container and freeze for at least four hours or until firm.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 280
- Sugar: 30g
- Sodium: 75mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg