Description
Tiramisu Sandwich Cookies offer a delightful twist on the classic Italian dessert, combining rich coffee flavors with creamy mascarpone filling. These soft, hand-held cookies are perfect for gatherings or a sweet afternoon treat. Each bite transports you to an Italian café, making them an irresistible indulgence that’s sure to impress both family and friends.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 2 tsp espresso powder
- 1/4 cup cocoa powder
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, espresso powder, cocoa powder, and a pinch of salt.
- In another bowl, cream the softened butter and sugars until fluffy; then add the egg and mix well.
- Gradually combine dry ingredients into the wet mixture until just mixed.
- Scoop tablespoon-sized dough onto prepared sheets about two inches apart; bake for 10-12 minutes until edges are golden.
- Cool completely before filling with a whipped mixture of mascarpone and heavy cream.
- Assemble cookies by spreading the filling between two cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 9g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg