Description
Tiramisu Sandwich Cookies are a delightful fusion of classic Italian dessert flavors, transforming the beloved tiramisu into soft, luscious cookie sandwiches. Each bite offers a rich combination of coffee, cream, and cocoa, making them a perfect treat for gatherings or cozy evenings at home. Easy to prepare and customizable, these cookies promise to impress friends and family with their unique taste and presentation.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 1 large egg
- 2 tsp espresso powder
- 1/2 cup mascarpone cheese
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, espresso powder, and a pinch of salt. Set aside.
- In another bowl, beat butter and sugar until light and fluffy. Add the egg and mix well.
- Gradually combine the dry ingredients into the wet mixture until just mixed.
- Scoop tablespoon-sized balls onto the baking sheets, spacing them apart. Bake for about 10 minutes or until edges are set.
- Allow cookies to cool completely on wire racks.
- For the filling, whip mascarpone cheese and heavy cream until fluffy; pipe between two cooled cookies to assemble.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie sandwich
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg