Description
Thick Chocolate Chip Cookies are the ultimate treat, combining a crispy exterior with a soft and gooey center filled with rich chocolate chips. The delightful aroma of these cookies baking will transform your kitchen into a cozy haven. Perfect for any occasion, whether it’s a family gathering or a quiet night in, these cookies promise to satisfy your sweet cravings and create lasting memories with every bite.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream softened butter with brown and granulated sugars until fluffy.
- Beat in eggs one at a time, then mix in vanilla.
- Gradually add the dry ingredients to the wet mixture until just combined; fold in chocolate chips.
- Scoop tablespoon-sized balls onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden; let cool on the sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg