Description
The Delightful Lemon Basil Sorbet is a refreshing summer treat that beautifully balances the zesty brightness of fresh lemons with the aromatic touch of basil. This light and vibrant sorbet not only provides a sweet escape from the summer heat but also evokes a sense of nostalgia, reminiscent of sunny afternoons spent in Grandma’s garden. With its simple ingredients and easy preparation, this sorbet is perfect for any sunny occasion or backyard gathering.
Ingredients
Scale
- 1 cup fresh lemon juice (about 4–5 lemons)
- 1 cup fresh basil leaves
- 1 cup granulated sugar
- 2 cups water
Instructions
- Juice the lemons to obtain about 1 cup of fresh juice, ensuring to remove any seeds.
- In a saucepan over medium heat, combine 2 cups water and 1 cup sugar. Stir until fully dissolved (about 5 minutes) and allow to cool.
- Blend the cooled syrup with the lemon juice and basil leaves until smooth.
- Pour the mixture into a shallow dish or ice cream maker and freeze for about 4 hours until solid, or churn according to your ice cream maker’s instructions.
- Before serving, let it sit at room temperature for about 5 minutes for easier scooping. Serve chilled and enjoy!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 90
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg