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The Best Salted Caramel Pretzel Bark


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  • Author: Hannah Reed
  • Total Time: 25 minutes
  • Yield: Approximately 12 servings 1x

Description

The Best Salted Caramel Pretzel Bark is a heavenly combination of crunchy pretzels, rich homemade caramel, and smooth chocolate, all enhanced with a sprinkle of flaky sea salt. This quick and easy treat is perfect for parties or cozy nights at home, ensuring that every bite delivers a delightful balance of sweet and salty flavors that will leave everyone wanting more.


Ingredients

Scale
  • 2 cups pretzel crisps
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1/2 cup heavy cream
  • 1 cup semi-sweet chocolate chips
  • 1 tsp flaky sea salt

Instructions

  1. Line a baking sheet with parchment paper.
  2. Evenly spread the pretzel crisps across the lined sheet.
  3. In a saucepan over medium heat, melt the sugar and butter, stirring until bubbly. Gradually add heavy cream and mix until fully combined.
  4. Pour the warm caramel over the pretzels, ensuring even coverage.
  5. Sprinkle chocolate chips over the caramel and let them melt for 5 minutes before spreading evenly.
  6. Top with flaky sea salt and allow to cool completely before breaking into pieces.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (30g)
  • Calories: 150
  • Sugar: 14g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg