Description
Texas Roadhouse Rattlesnake Bites are the ultimate appetizer that brings together spicy jalapeños, creamy cheeses, and a crunchy coating. These delectable bites are perfect for parties or a cozy night at home, delivering an exciting flavor experience with every bite. Paired with tangy ranch dressing, they are sure to become a favorite among family and friends!
Ingredients
Scale
- 8 large jalapeños
- 8 oz cream cheese
- 1 cup shredded sharp cheddar cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- ½ tsp salt (for filling)
- 1 cup ranch dressing (for dipping)
Instructions
- Preheat oven to 375°F (190°C). Halve jalapeños lengthwise and remove seeds.
- In a bowl, mix cream cheese, cheddar cheese, and salt until well combined.
- Stuff each jalapeño half with the cheesy mixture.
- In a separate bowl, whisk flour and eggs together until smooth; set up a breading station with panko breadcrumbs.
- Dip stuffed jalapeños in the flour mixture, then the egg wash, and finally coat in panko.
- Place on a lined baking sheet and bake for 20-25 minutes until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed jalapeño half (30g)
- Calories: 105
- Sugar: 0g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg