Description
Indulge in tender, juicy Easy BBQ Ribs that are sure to impress your guests. With a smoky aroma and a sweet, tangy barbecue glaze, these ribs practically fall off the bone, delivering an unforgettable flavor experience perfect for summer cookouts or cozy family gatherings. Get ready to savor every bite!
Ingredients
Scale
- 2 lbs pork ribs (baby back or spare)
- 1 cup barbecue sauce
- 1/4 cup brown sugar
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp cider vinegar
Instructions
- Preheat your grill to medium heat (300°F).
- Remove the membrane from the back of the ribs and pat them dry.
- In a bowl, mix brown sugar, smoked paprika, garlic powder, salt, and pepper. Rub generously over both sides of the ribs.
- Place the ribs on the grill bone-side down and cook for about 2 hours with the lid closed.
- After 2 hours, brush barbecue sauce on both sides and close the lid for an additional 30 minutes.
- Once cooked through, let rest for a few minutes before slicing and serving with extra barbecue sauce.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 rib (approximately 150g)
- Calories: 350
- Sugar: 15g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg