Description
Tartar sauce is the perfect creamy and zesty condiment that elevates your fried seafood dishes to new heights. This easy homemade recipe blends rich mayonnaise, crunchy dill pickles, and a splash of fresh lemon juice for brightness. Whether you’re hosting a summer picnic or enjoying a casual dinner at home, this tartar sauce will transform your meals into delightful culinary experiences. Customize it to suit your taste preferences by adding ingredients like capers or even a dash of hot sauce for a spicy kick.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- ½ cup finely chopped dill pickles
- 2 tablespoons capers, rinsed and chopped
- 2 tablespoons freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Gather all ingredients on the counter for easy mixing.
- In a medium bowl, combine mayonnaise and Dijon mustard; mix until smooth.
- Stir in the chopped pickles and capers for added crunch.
- Squeeze in lemon juice and mix well. Season with salt and pepper to taste.
- Cover and refrigerate for at least one hour to let flavors meld before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Condiment
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg