Description
Tangy Shrimp Beef Bourguignon is a delightful fusion of tender shrimp and juicy beef, all simmered in a rich, tangy red wine sauce. This unique twist on the classic French dish will elevate your dining experience, making it perfect for cozy gatherings or impressing guests at dinner. With simple ingredients and straightforward preparation, you’ll create a gourmet meal that feels like a culinary masterpiece without the hassle.
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 1 lb beef chuck roast, cut into bite-sized pieces
- 2 medium sweet onions, chopped
- 4 cloves garlic, minced
- 1 cup full-bodied red wine
- 2 cups low-sodium beef broth
- 2 tbsp tamarind paste
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Sauté onions in olive oil over medium heat until translucent. Add minced garlic and sauté for an additional minute.
- Increase heat to medium-high; add beef chunks, season with salt and pepper, browning on all sides.
- Deglaze the pot with red wine, scraping up any browned bits. Let simmer for five minutes.
- Stir in beef broth and tamarind paste; mix well and bring to a simmer.
- After one hour of cooking, add shrimp and cook for five more minutes until pink and opaque.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Sautéing/Simmering
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg