Description
Sweet Potato Greek Moussaka is a delightful twist on the traditional Greek dish, combining tender layers of sweet potatoes with spiced ground meat and a creamy béchamel sauce. Baked to golden perfection, this comforting recipe delivers a burst of flavors that will impress family and friends at any gathering. The vibrant colors and rich aromas make it a visually stunning centerpiece for your dinner table, ensuring that each bite is a memorable culinary experience.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and sliced
- 1 lb ground beef (or lamb)
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- 2 tsp dried oregano
- 1/2 tsp ground cinnamon
- 3 tbsp olive oil (divided)
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2 large eggs, beaten
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat 2 tbsp olive oil over medium heat. Sauté onions until translucent; add garlic and cook until fragrant.
- Add ground meat to the skillet; season with salt, pepper, oregano, and cinnamon. Cook until browned.
- In a greased baking dish, layer half of the sweet potato slices at the bottom. Top with half of the meat mixture; repeat layers.
- For the béchamel: Melt butter in a saucepan; whisk in flour until smooth. Gradually add milk while stirring until thickened. Remove from heat and stir in beaten eggs.
- Pour béchamel over layered moussaka and bake for about 45 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice (approximately 250g)
- Calories: 350
- Sugar: 6g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 70mg