Description
Sweet Peach Tart with Almond Cream is a heavenly dessert that harmoniously blends the juicy sweetness of ripe peaches with a rich almond cream filling, all nestled in a flaky pie crust. Perfect for summer gatherings or cozy family dinners, each slice offers a delightful aroma and creamy texture that will enchant your taste buds and create unforgettable memories. Treat yourself and your loved ones to this elegant yet easy-to-make tart, ideal for any occasion.
Ingredients
Scale
- 1 store-bought pie crust (9-inch)
- 4 ripe peaches, sliced
- 1 cup almond flour
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust into a tart pan and poke holes in the bottom to prevent puffing.
- In a mixing bowl, combine almond flour, softened butter, sugar, eggs, and vanilla extract; beat until smooth.
- Arrange sliced peaches over the crust and pour the almond cream mixture evenly on top.
- Bake for 35-40 minutes until golden brown. Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg