Description
Sweet Corn Spoonbread Casserole is a comforting dish that combines the sweetness of corn with a creamy, custardy texture. Baked to golden perfection, this delightful casserole features a crispy top that gives way to a fluffy interior, making it an ideal side for any meal or a cozy centerpiece for gatherings. Easy to prepare and fully customizable, it’s perfect for chilly nights or festive occasions, ensuring warmth and comfort in every bite.
Ingredients
Scale
- 1 cup sweet corn (fresh or canned)
- 1 cup whole milk
- 4 tablespoons unsalted butter (melted)
- 1 cup stone-ground cornmeal
- 1 tablespoon baking powder
- 2 large eggs (lightly beaten)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, whisk together cornmeal and baking powder.
- In another bowl, mix melted butter, milk, and eggs until well combined.
- Gently combine wet and dry ingredients; fold in sweet corn.
- Pour the mixture into the prepared dish and bake for 35-40 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg