Description
Sweet Corn and Zucchini Pie is a vibrant, savory dish that celebrates the flavors of summer. With sweet corn and tender zucchini enveloped in a flaky crust, this pie is perfect for potlucks or as a quick weeknight meal. Each slice delivers a delightful crunch and creamy texture, making it an irresistible crowd-pleaser that will have everyone coming back for more.
Ingredients
Scale
- 1 cup fresh corn (off the cob)
- 2 medium zucchinis (sliced)
- 1 pre-made pie crust
- 1 small onion (diced)
- 3 large eggs
- 1 cup heavy cream
- 1 cup cheese (feta or cheddar)
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a pie dish, pressing it firmly against the sides.
- In a skillet over medium heat, sauté diced onion in oil until translucent. Add sliced zucchini and corn; cook until slightly softened. Season with salt and pepper.
- In a bowl, whisk together eggs and cream. Stir in the sautéed vegetables and cheese until well combined.
- Pour the mixture into the prepared pie crust and gently shake to settle.
- Bake for 35-40 minutes or until set in the center and golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 130mg