Description
Sweet Chili Shrimp with Asparagus is a vibrant and flavorful dish that effortlessly combines succulent shrimp and crisp asparagus in a sweet and spicy chili sauce. Perfect for busy weeknights or special occasions, this quick recipe brings a burst of color and taste to your table. With its delightful balance of flavors and easy preparation, it’s sure to impress family and friends alike.
Ingredients
Scale
- 1 pound large shrimp, deveined
- 1 bunch asparagus (about 1 pound), trimmed
- 1/4 cup sweet chili sauce
- 2 cloves garlic, minced
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- Fresh cilantro for garnish
Instructions
- Wash the asparagus thoroughly and trim the tough ends.
- In a bowl, marinate the shrimp with sweet chili sauce and minced garlic for 15 minutes.
- Heat olive oil in a skillet over medium-high heat. Sauté the asparagus for 4-5 minutes until tender yet crisp.
- Push the asparagus to one side; add marinated shrimp to the skillet. Cook for 3-4 minutes per side until shrimp are pink and opaque.
- Drizzle lime juice over everything and toss to combine before serving.
- Garnish with fresh cilantro and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 260
- Sugar: 8g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 175mg