Description
Sweet and Spicy Pineapple Mango Salsa is a vibrant, tropical condiment that combines juicy pineapple and mango with a hint of jalapeño heat. This refreshing salsa is perfect for dipping tortilla chips, topping grilled meats, or brightening up your favorite tacos. With its sweet and spicy balance, it’s an ideal accompaniment for summer gatherings or cozy family dinners, bringing a burst of sunshine to every bite.
Ingredients
Scale
- 1 cup fresh pineapple, diced
- 1 cup ripe mango, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1/2 tsp salt
Instructions
- Prepare all ingredients by chopping the pineapple and mango into small cubes, and finely chopping the red onion and jalapeño.
- In a large mixing bowl, combine diced pineapple, mango, red onion, jalapeño, and cilantro; toss gently.
- Squeeze fresh lime juice over the mixture and add salt to taste.
- Cover with plastic wrap or transfer to an airtight container; chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve chilled with tortilla chips or as a topping for grilled chicken or fish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 30g
- Calories: 30
- Sugar: 5g
- Sodium: 110mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg