Description
Sweet and caramelized grilled peaches are a delightful summer indulgence that perfectly captures the essence of warm weather. The juicy sweetness of ripe peaches combined with a smoky char creates an irresistible treat that’s easy to prepare. Coated in brown sugar and cinnamon, these peaches caramelize beautifully on the grill. Whether served warm with a scoop of ice cream or enjoyed on their own, this dish is sure to be a crowd-pleaser at your next gathering.
Ingredients
Scale
- 4 ripe peaches (halved and pitted)
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter (melted)
- 1 tablespoon balsamic vinegar (for drizzling)
Instructions
- Preheat the grill to medium-high heat (400°F or 200°C).
- In a small bowl, mix together brown sugar and cinnamon.
- Brush the cut sides of the peach halves with melted butter and sprinkle with the brown sugar mixture.
- Place the peaches cut-side down on the grill for 3-4 minutes until charred.
- Carefully flip each peach half to skin side down and grill for an additional 2-3 minutes until tender.
- Drizzle balsamic vinegar over grilled peaches before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 peach halves (150g)
- Calories: 130
- Sugar: 18g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg