Description
Summer Strawberry Salad is a vibrant and refreshing dish that perfectly captures the essence of summer. With juicy, ripe strawberries mingling with mixed greens, creamy feta, and crunchy walnuts, each bite is a delightful explosion of flavor. Drizzled with a zesty balsamic dressing, this salad is not only visually stunning but also easy to customize for any occasion—from barbecues to picnics.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 4 cups mixed greens (arugula and spinach)
- 1/2 cup crumbled feta cheese
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped walnuts
- For the Dressing: 3 tbsp balsamic vinegar
- For the Dressing: 2 tbsp extra virgin olive oil
- For the Dressing: 1 tbsp honey
Instructions
- Wash and slice the strawberries into quarters.
- In a large bowl, combine the mixed greens.
- Add the sliced strawberries, red onion, and crumbled feta to the bowl.
- Toast walnuts in a dry skillet over medium heat until golden brown (3-5 minutes).
- Whisk together balsamic vinegar, olive oil, and honey in a small bowl.
- Drizzle dressing over the salad just before serving and toss gently.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 10g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 8mg