Description
Indulge in the bliss of Strawberry Shortcake with Whipped Cream—a timeless dessert that perfectly balances fluffy biscuits, sweet strawberries, and rich whipped cream. Each bite transports you to joyous summer picnics, making this treat ideal for celebrations or a delightful weekday indulgence. Easy to prepare, it’s a delicious way to enjoy fresh flavors and create lasting memories around the table.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1/4 cup granulated sugar (for strawberries)
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup granulated sugar (for biscuits)
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar (optional for whipped cream)
Instructions
- Mix sliced strawberries with 1/4 cup sugar and let them sit to release their juices.
- Preheat oven to 425°F (220°C). In a bowl, whisk together flour, baking powder, 1/4 cup sugar, and salt. Cut in cold butter until the mixture is crumbly.
- Stir in milk until just combined; knead gently on a floured surface. Roll out dough to about 1-inch thickness and cut into circles.
- Bake for about 15 minutes or until golden brown.
- While biscuits cool, whip heavy cream with powdered sugar until soft peaks form.
- Slice biscuits horizontally. Layer strawberries and whipped cream between biscuit halves; drizzle with strawberry syrup if desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake (150g)
- Calories: 320
- Sugar: 21g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg