Description
Strawberry shortcake cheesecake is a heavenly fusion of two beloved desserts, featuring a buttery graham cracker crust, a creamy cheesecake filling, and fresh strawberries. This delightful treat is perfect for any occasion, adding a touch of elegance to your gatherings while satisfying your sweet tooth. With its rich flavors and beautiful presentation, this cheesecake is sure to impress your family and friends.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 cup sour cream
- 2 tsp vanilla extract
- 2 cups fresh strawberries, chopped
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter; press into the bottom of a greased springform pan.
- Beat softened cream cheese and sugar in another bowl until smooth. Mix in sour cream and vanilla until creamy.
- Fold half of the chopped strawberries into the cream cheese mixture.
- Pour the filling over the crust and smooth the top.
- Bake for 50-60 minutes until edges are set but center is slightly jiggly.
- Cool at room temperature, then refrigerate for at least four hours before serving. Top with remaining strawberries just before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg