Description
Indulge in the delightful Strawberry Pretzel Ice Cream Cake, a whimsical dessert that combines a crunchy pretzel crust with creamy vanilla ice cream and fresh strawberries. This nostalgic treat is perfect for summer gatherings, family celebrations, or simply when you crave something sweet and refreshing. With easy preparation and endless customization options, this cake is sure to impress everyone at your table!
Ingredients
Scale
- 2 cups crushed pretzels
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 4 cups vanilla ice cream, softened
- 2 cups fresh strawberries, sliced
- 1 cup whipped topping
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix crushed pretzels, melted butter, and sugar thoroughly. Press into a greased 9×13 inch baking dish.
- Bake for 10 minutes until golden brown. Let cool completely.
- Spread softened vanilla ice cream evenly over the cooled crust. Freeze for at least 1 hour until firm.
- Layer sliced strawberries on top of the ice cream. Optionally, drizzle with additional sugar for sweetness.
- Spread whipped topping over strawberries and return to freezer for another 2 hours until solid.
- Slice and serve chilled.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 20g
- Sodium: 240mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg