Description
Experience the delightful fusion of sweet strawberries and warm cinnamon in these irresistible Strawberry Cinnamon Rolls. Soft, fluffy dough is swirled with fresh fruit and a sprinkle of cinnamon, then topped with a creamy glaze that makes every bite a treat. Ideal for breakfast, brunch, or any time you crave something special, these rolls will quickly become a family favorite.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup granulated sugar
- 1 cup warm milk (110°F)
- 1/4 cup melted butter
- 2 tsp ground cinnamon
- 2 cups fresh strawberries, sliced
- 1 cup powdered sugar (for icing)
Instructions
- In a large bowl, combine warm milk, sugar, and yeast; allow to sit for 5 minutes until frothy. Mix in melted butter.
- Gradually add flour to form a soft dough. Knead on a floured surface for about 5 minutes until smooth.
- Place dough in an oiled bowl, cover with a towel, and let rise for about 1 hour until doubled.
- Meanwhile, mix sliced strawberries with sugar and cinnamon.
- Roll out the dough into a rectangle, spread softened butter on top, then evenly sprinkle with cinnamon sugar and strawberry mixture.
- Roll the dough tightly into a log and cut into 12 pieces. Arrange in a greased baking dish.
- Cover and let rise for another 30 minutes. Preheat oven to 350°F (175°C) and bake for approximately 25 minutes until golden brown.
- Drizzle with icing made from mixed powdered sugar and milk before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 290
- Sugar: 15g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg