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Strawberry Cheesecake Salad


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  • Author: Hannah Reed
  • Total Time: 15 minutes
  • Yield: Serves 8

Description

Strawberry Cheesecake Salad is a delightful dessert that harmoniously blends the creamy richness of cheesecake with fresh, juicy strawberries. Topped with fluffy whipped cream and crunchy graham cracker crumbs, this salad is not only visually stunning but also incredibly easy to prepare. Perfect for summer gatherings or any time you crave something sweet, this guilt-free treat will impress your guests and satisfy your sweet tooth.


Ingredients

Scale
  • 2 cups fresh strawberries, sliced
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 cup whipped topping
  • 1/2 cup graham cracker crumbs

Instructions

  1. Wash and slice the strawberries into bite-sized pieces.
  2. In a mixing bowl, beat the softened cream cheese and granulated sugar until smooth.
  3. Gently fold in the whipped topping until well combined.
  4. Add the sliced strawberries to the mixture and stir gently to coat.
  5. Before serving, sprinkle graham cracker crumbs on top for added crunch.
  6. Serve chilled in a beautiful bowl or individual cups.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (110g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg