Description
Strawberry arugula salad with feta is a refreshing delight that beautifully blends sweet strawberries, peppery arugula, and creamy feta cheese. This vibrant salad is perfect for summer picnics or as a light side dish at dinner. With its simple preparation and customizable ingredients, you can easily impress your guests or treat yourself to a deliciously healthy meal. Elevate your dining experience with this quick and nutritious recipe that bursts with flavor in every bite.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 4 cups arugula leaves
- 1 cup crumbled feta cheese
- ½ cup toasted walnuts
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Rinse and slice the strawberries; set aside.
- In a large bowl, combine the arugula leaves.
- Add the crumbled feta cheese and toasted walnuts to the bowl.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
- Drizzle the dressing over the salad and toss gently until well combined.
- Serve immediately for best freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 6g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg