Description
Steamed French Coq is a delectable dish that brings the rich flavors of French cuisine right to your dining table. This recipe features tender, juicy chicken infused with aromatic herbs and spices, creating an unforgettable culinary experience. Ideal for family dinners or entertaining guests, Steamed French Coq not only impresses with its vibrant presentation but is also incredibly easy to prepare. Enjoy the delightful combination of garlic, thyme, and lemon as you savor every bite of this exquisite dish.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 600g)
- 4 garlic cloves, minced
- 2 tsp fresh thyme leaves
- Juice of 1 lemon
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
Instructions
- Rinse and pat dry the chicken breasts. Place them in a mixing bowl.
- Add minced garlic, thyme, and lemon juice to the chicken; toss to combine thoroughly.
- In a separate bowl, whisk together soy sauce and honey until smooth.
- Place the marinated chicken in a steamer basket lined with parchment paper. Steam over boiling water for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Drizzle the prepared sauce over the chicken before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Steaming
- Cuisine: French
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 320
- Sugar: 7g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 100mg