Description
Indulge in the irresistible delight of homemade steak fingers, featuring tender strips of beef that are perfectly breaded and fried to golden perfection. Each bite delivers a satisfying crunch and is perfect for dipping in ranch dressing or your favorite sauce. Ideal for family gatherings or game day, this easy-to-make recipe will quickly become a staple in your culinary repertoire.
Ingredients
Scale
- 1 pound boneless beef steak (sirloin or flank), trimmed and sliced into 1-inch strips
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- ½ cup vegetable or canola oil
- Salt and pepper to taste
- Optional: Ranch dressing for dipping
Instructions
- Slice the boneless beef steak into thin strips about one inch wide for quick cooking.
- Set up a breading station with three bowls—one for seasoned flour, one for beaten eggs, and one for panko breadcrumbs.
- Dip each steak strip into the flour, then the egg, and finally coat with breadcrumbs, ensuring even coverage.
- Heat oil in a large skillet over medium heat until shimmering.
- Fry the coated steak strips in batches until golden brown and cooked through, about 3-4 minutes per side.
- Transfer cooked steak fingers to paper towels to drain excess oil; serve hot with ranch dressing or your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 steak fingers (120g)
- Calories: 360
- Sugar: 1g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg