Description
Steak Bites and Potatoes combine tender, juicy steak with crispy baby potatoes, creating a comforting dish perfect for any occasion. This easy-to-follow recipe allows you to enjoy a delicious, restaurant-quality meal in under an hour, making it ideal for busy weeknights or cozy gatherings. With simple ingredients and customizable options, your taste buds are in for a treat!
Ingredients
Scale
- 1 lb beef sirloin steak (well-marbled)
- 1 lb baby potatoes (halved)
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper (to taste)
- 2 tbsp low-sodium soy sauce
- 1 tbsp honey
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes. Cut the beef sirloin into bite-sized cubes.
- In a bowl, toss potato halves with 1 tablespoon of olive oil, garlic powder, salt, and pepper until coated. In another bowl, season the steak cubes similarly.
- Spread the potatoes on a parchment-lined baking sheet and roast for about 20 minutes until golden brown and fork-tender.
- While the potatoes roast, heat a skillet over medium-high heat with the remaining olive oil. Sear steak bites in batches for about 2-3 minutes per side until browned but tender.
- Mix soy sauce and honey in a small bowl; drizzle over cooked steak bites before serving alongside roasted potatoes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg