Description
Star-Spangled Deviled Eggs are a festive twist on the classic appetizer, perfect for summer gatherings and patriotic celebrations. These vibrant bites feature a creamy, tangy yolk filling nestled in perfectly cooked egg whites, topped with paprika and fresh herbs. Not only do they burst with flavor, but they also add a delightful visual touch to any table setting. Impress your guests with this easy-to-make dish that beautifully combines taste and presentation!
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon paprika (for garnish)
- 2 tablespoons fresh chives or parsley (chopped)
Instructions
- Boil the eggs in a pot of cold water until reaching a rolling boil. Cover and remove from heat; let sit for 12 minutes.
- Transfer the eggs to an ice bath to cool for five minutes, then peel under running water.
- Slice each egg in half lengthwise, removing yolks into a bowl.
- Mash yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Spoon or pipe the mixture back into the egg whites and garnish with paprika and chopped herbs.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 90
- Sugar: 0g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg