Description
Elevate your summer grilling with Spicy Peach Chutney, a vibrant condiment that harmonizes the sweetness of ripe peaches with a hint of heat. This easy-to-make chutney is perfect for drizzling over grilled meats or using as a zesty dip. Impress your guests and awaken their taste buds with this delicious addition to your barbecue spread.
Ingredients
Scale
- 4 ripe peaches, peeled and diced
- 1 medium red onion, finely diced
- 1 tablespoon fresh ginger, grated
- 1 jalapeño pepper, de-seeded and minced
- 1/2 cup cider vinegar
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Gather all ingredients for easy access.
- In a medium saucepan over medium heat, add olive oil and sauté the diced red onion and grated ginger until softened (about 3 minutes).
- Stir in the diced peaches, minced jalapeño, cider vinegar, brown sugar, cinnamon, and salt. Mix well.
- Bring the mixture to a gentle boil, then reduce heat to low and simmer uncovered for 20 minutes until thickened.
- Remove from heat and let cool slightly before serving. Enjoy warm or cold over grilled meats or as a sandwich spread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg