Description
Spicy Peach Chutney for Grilled Meats is a vibrant condiment that perfectly balances sweet and spicy flavors, making it an ideal companion for your summer grilling adventures. This delicious chutney transforms ordinary meats into extraordinary dishes, elevating barbecues and family gatherings. With fresh peaches, zesty jalapeños, and aromatic spices, this quick and easy recipe will have everyone asking for seconds. Enjoy as a topping or dip, and savor the delightful medley of tastes that will keep your taste buds dancing.
Ingredients
Scale
- 3 ripe peaches, diced
- 1 medium red onion, finely chopped
- 2 jalapeño peppers, seeded and minced
- 1/2 cup brown sugar
- 1/4 cup cider vinegar
- 1 tablespoon fresh ginger, grated
- 1 tablespoon olive oil
Instructions
- In a medium saucepan over medium heat, add olive oil. Sauté the chopped red onion until translucent (about 3 minutes).
- Add diced peaches and minced jalapeños; cook until softened (about 5 minutes).
- Stir in brown sugar until dissolved.
- Pour in cider vinegar and add grated ginger; simmer on low heat for about 10 minutes until thickened.
- Remove from heat and let cool before serving or storing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Saucing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 18g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg