Description
Jalapeno Popper Cream Cheese Pinwheels with Tortillas are a delightful and easy-to-make appetizer that perfectly combines creamy and spicy flavors. These fun, bite-sized pinwheels are ideal for parties, game days, or cozy nights at home. With customizable fillings and a vibrant presentation, they are sure to impress your guests while satisfying everyone’s cravings. Whip them up in no time for a delicious snack that always disappears quickly!
Ingredients
Scale
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 fresh jalapenos, diced (seeds removed for less heat)
- 1/2 cup cooked bacon bits
- 1/4 cup green onions, chopped
Instructions
- Gather all ingredients and allow cream cheese to soften at room temperature for about 30 minutes.
- In a medium bowl, mix the softened cream cheese, shredded cheddar cheese, diced jalapenos, bacon bits, and green onions until well combined.
- Spread one-third of the filling evenly over a tortilla. Roll tightly from one end to the other.
- Slice the rolled tortilla into bite-sized pinwheels (about 1 inch).
- Arrange pinwheels on a serving platter; refrigerate for about 30 minutes before serving to enhance flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking involved
- Cuisine: Mexican
Nutrition
- Serving Size: 1 pinwheel (approximately 28g)
- Calories: 90
- Sugar: 1g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg