Description
Cajun Shrimp and Steak Alfredo Pasta is a delectable dish that marries tender shrimp and juicy steak in a rich, creamy Alfredo sauce, accented by zesty Cajun spices. This irresistible recipe is perfect for both weeknight dinners and special occasions, delivering bold flavors and stunning presentation with minimal effort. Each bite takes you on a culinary journey to Louisiana, making it an instant favorite among family and friends.
Ingredients
Scale
- 12 oz fettuccine pasta
- 8 oz raw shrimp (peeled and deveined)
- 8 oz ribeye or sirloin steak
- 2 tbsp Cajun seasoning
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 garlic cloves (minced)
- 2 tbsp olive oil
- 2 tbsp butter
Instructions
- Boil the Pasta: In a large pot of salted water, cook fettuccine according to package instructions until al dente. Drain and set aside.
- Cook the Steak: Heat olive oil in a skillet over medium-high heat. Season steak with Cajun seasoning and sear for 4-5 minutes per side until cooked to your liking. Remove from skillet and let rest before slicing.
- Sauté Shrimp: In the same skillet, add minced garlic and sauté for about a minute. Add shrimp and cook until pink, around 3-4 minutes.
- Make the Sauce: Lower heat, add butter followed by heavy cream, stirring constantly until simmering. Mix in Parmesan cheese until smooth.
- Combine Everything: Slice the rested steak thinly against the grain and add it along with drained pasta to the skillet. Toss gently to coat in the sauce.
- Serve: Plate servings and garnish with extra Parmesan or fresh herbs as desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 680
- Sugar: 2g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg