Description
Buffalo chicken stuffed peppers are a must-try dish that combines spicy buffalo chicken, creamy cheese, and crunchy bell peppers for a satisfying meal. Perfect for game days or family dinners, these vibrant, flavorful stuffed peppers are as visually appealing as they are delicious. With minimal prep and cooking time, you can whip up this crowd-pleaser in no time!
Ingredients
Scale
- 4 medium bell peppers (red, yellow, or green)
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 4 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1/4 cup sliced green onions (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Slice the tops off bell peppers and remove seeds and membranes; trim bottoms if needed.
- In a bowl, mix shredded chicken, buffalo sauce, and cream cheese until well combined.
- Generously stuff each pepper with the chicken mixture.
- Top each pepper with shredded cheddar cheese.
- Place stuffed peppers in a baking dish; cover with foil and bake for 25 minutes. Remove foil during the last 5 minutes to brown the cheese.
- Garnish with sliced green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg