Description
Spicy and juicy chili lime chicken is a vibrant dish bursting with flavor! Marinated in a zesty blend of lime juice and chili powder, this succulent chicken delivers the perfect balance of heat and freshness. Whether grilled or baked, it’s easy to prepare and ideal for weeknight dinners or summer barbecues. Each bite promises a delightful crunch on the outside while remaining juicy on the inside.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup freshly squeezed lime juice
- 2 tsp chili powder
- 1 tsp cumin
- 2 tbsp olive oil
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey or agave syrup
Instructions
- In a bowl, whisk together lime juice, olive oil, minced garlic, chili powder, cumin, and soy sauce until well combined.
- Place chicken breasts in a resealable bag, pour marinade over them, seal tightly, and massage to coat. Refrigerate for at least one hour or overnight for enhanced flavor.
- Preheat the grill to medium-high heat (375°F).
- Grill chicken for 6-7 minutes per side until fully cooked (internal temperature of 165°F). Flip only once for beautiful grill marks.
- Allow chicken to rest for five minutes before slicing or serving whole.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 290
- Sugar: 5g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 105mg