Description
Indulge in the sweet nostalgia of Southern Peach Pie, where juicy, sun-ripened peaches meet a buttery golden crust. This delightful recipe celebrates summer flavors and cherished memories, making it perfect for gatherings or casual dinners. Each slice brings a warm blend of sweetness that transports you to sunlit porches filled with laughter.
Ingredients
Scale
- 6–8 ripe peaches, peeled and sliced
- 1 pie crust (store-bought or homemade)
- ¾ cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, combine sliced peaches with sugar, cornstarch, cinnamon, and lemon juice. Let sit for 10 minutes.
- Roll out half of the pie dough into your pie dish and fill with the peach mixture.
- Top with the remaining dough, either fully covering or creating a lattice design. Cut slits for steam if using a full crust.
- Bake for 45-50 minutes until golden brown and bubbly.
- Allow to cool for at least an hour before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (88g)
- Calories: 270
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg