Amazing Southern Peach Pie Recipe from Scratch Delightfully Easy

The aroma of freshly baked Southern Peach Pie fills the air, mingling sweetly with memories of summer barbecues and family gatherings. Each slice boasts a golden crust cradling juicy, sun-ripened peaches that practically melt in your mouth. heavenly cherry cobbler This Southern Peach Pie Recipe from Scratch is not just a dessert; it’s a celebration of flavor and nostalgia, bringing warmth and joy to any occasion.

Picture this: a warm evening on the porch, laughter echoing as friends gather around for a slice (or two) of this delightful pie. The buttery crust, with its flaky perfection, crumbles at the touch, revealing the luscious filling that dances between sweet and tart. Whether it’s a casual family dinner or a festive holiday feast, this pie is sure to steal the show and make you feel like a culinary rockstar. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.

Ingredients for Southern Peach Pie Recipe from Scratch

Here’s what you’ll need to make this delicious Southern Peach Pie Recipe from Scratch: unique rhubarb clafoutis.

• Fresh Peaches: Use about 6-8 ripe peaches for that sweet burst of flavor; look for ones that yield slightly when pressed.
• Pie Crust: You can opt for store-bought or make your own; homemade adds an extra touch of love.
• Sugar: About ¾ cup will enhance the natural sweetness of the peaches; adjust based on your taste preference.
• Cornstarch: This helps thicken the filling so it doesn’t run all over your plate; about 2 tablespoons will do.
• Cinnamon: One teaspoon adds warmth and depth to the flavors; you can even sprinkle some on top before baking.
• Lemon Juice: A tablespoon will brighten up the flavors while preventing browning in those lovely peaches.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Southern Peach Pie Recipe from Scratch

Follow these simple steps to prepare this delicious Southern Peach Pie Recipe from Scratch: For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). While it warms up, grab your favorite pie dish because we’re about to get fruity!

Step 2: Prepare the Peaches

Peel and slice those beautiful peaches into thin wedges. Toss them in a bowl with sugar, cornstarch, cinnamon, and lemon juice until well coated. Let them sit for about 10 minutes; this allows all those flavors to mingle like old friends at a reunion.

Step 3: Roll Out the Dough

If you’re making homemade dough, roll out half of it on a floured surface until it’s about an inch thick. Place it in your pie dish and gently tuck it down into place without stretching—this is important!

Step 4: Fill ‘er Up

Pour that peachy goodness into the crust you’ve prepared. Don’t be shy! Pile those juicy slices high because we all know more peach equals more happiness.

Step 5: Top It Off

Roll out the second half of your dough and either cover the pie completely or create a lattice top—it’s totally up to you! If you go with a full crust, make sure to cut some slits for steam to escape unless you want an unexpected pie explosion (trust me).

Step 6: Bake Until Golden

Place your masterpiece in the preheated oven and bake for about 45-50 minutes until golden brown and bubbly. Keep an eye on it; if the edges start browning too quickly, cover them with foil.

Let’s be honest: waiting is hard when you know something delicious is coming out of that oven! Once it’s done baking, let your Southern Peach Pie cool for at least an hour before serving—this helps set everything inside.

Serve slices warm with a scoop of vanilla ice cream or whipped cream on top for an extra treat that’ll have everyone singing your praises! Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite as if it’s summer all year long!

Perfecting Southern Peach Pie Recipe from Scratch Cooking Process

To achieve the perfect Southern Peach Pie, start by making your crust first. While it’s chilling, prepare the peach filling. Bake everything together to ensure that the flavors meld beautifully and the crust turns golden brown.

Add Your Touch to Southern Peach Pie Recipe from Scratch

Feel free to swap fresh peaches for frozen ones if that’s what you have. You can also add a splash of bourbon or a sprinkle of cinnamon for an extra flavor kick. Don’t be shy—experiment!

Storing & Reheating Southern Peach Pie Recipe from Scratch

Store leftover pie in an airtight container at room temperature for up to two days or refrigerate it for up to a week. To reheat, pop it in a 350°F oven until warmed through, about 15 minutes.

Sometimes I still remember the first time I made this pie—my friends devoured it in minutes and insisted I make it every summer!

FAQs About Southern Peach Pie Recipe from Scratch

What is Southern Peach Pie Recipe from Scratch?

The Southern Peach Pie Recipe from Scratch is a delightful dessert that embodies the essence of southern cuisine. It features fresh peaches, a buttery crust, and a sweet filling that’s perfectly spiced. This recipe allows you to create the pie entirely from scratch, including the crust, enhancing its flavor and texture. delicious cherry pie recipe Using ripe, juicy peaches is essential for achieving the best taste and ensures a deliciously vibrant filling. Many families treasure this pie as a staple during peach season, making it a beloved tradition.

How do I choose the best peaches for my pie?

Selecting the right peaches is crucial for your Southern Peach Pie Recipe from Scratch. Look for firm yet slightly soft peaches that give off a sweet fragrance. The skin should have a rich color without blemishes or bruises. sweet rhubarb jam recipe Freestone peaches are often preferred because they easily separate from the pit, making them easier to slice. When in season, local peaches are ideal as they offer superior flavor compared to out-of-season varieties.

Can I use frozen peaches in my Southern Peach Pie?

Yes, you can use frozen peaches in your Southern Peach Pie Recipe from Scratch if fresh ones are not available. However, it’s important to thaw them thoroughly and drain excess moisture to prevent a soggy pie. Frozen peaches may also require additional sugar since they often lose some sweetness during freezing. When using frozen fruit, maintain the same preparation steps to ensure your pie remains delicious while adjusting for any differences in texture.

How long does it take to bake a Southern Peach Pie?

Baking your Southern Peach Pie Recipe from Scratch typically takes about 45 to 50 minutes at 425°F (220°C). It’s essential to keep an eye on the pie during the last few minutes of baking to ensure it doesn’t over-brown. You want the crust to turn golden brown and juices bubbling through the vents of your crust. Allowing it to cool before serving helps set the filling and enhances flavors for an even more enjoyable dessert experience.

Conclusion for Southern Peach Pie Recipe from Scratch

In conclusion, mastering the Southern Peach Pie Recipe from Scratch is an enriching experience that brings families together over delicious slices of homemade goodness. By using fresh peaches and creating your own crust, you elevate this classic dessert to new heights. Remember to select ripe peaches and adjust baking time as necessary for optimal results. Enjoy sharing this delightful treat with loved ones during peach season or any special occasion; it’s sure to impress everyone!

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Southern Peach Pie Recipe from Scratch

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• Author: Hannah Reed
• Total Time: 1 hour 10 minutes
• Yield: Serves 8

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Description

Indulge in the sweet nostalgia of Southern Peach Pie, where juicy, sun-ripened peaches meet a buttery golden crust. This delightful recipe celebrates summer flavors and cherished memories, making it perfect for gatherings or casual dinners. Each slice brings a warm blend of sweetness that transports you to sunlit porches filled with laughter.

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Ingredients

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• 6–8 ripe peaches, peeled and sliced
• 1 pie crust (store-bought or homemade)
• ¾ cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice

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Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, combine sliced peaches with sugar, cornstarch, cinnamon, and lemon juice. Let sit for 10 minutes.
3. Roll out half of the pie dough into your pie dish and fill with the peach mixture.
4. Top with the remaining dough, either fully covering or creating a lattice design. Cut slits for steam if using a full crust.
5. Bake for 45-50 minutes until golden brown and bubbly.
6. Allow to cool for at least an hour before serving.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 slice (88g)
• Calories: 270
• Sugar: 22g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 15mg