Description
Cool off this summer with these vibrant and fruity sorbet recipes! Bursting with natural sweetness, these frozen delights are simple to make and perfect for gatherings or quiet afternoons. With just a few fresh ingredients, you can create a refreshing dessert that will impress your friends and family with every scoop.
Ingredients
Scale
- 2 cups ripe fruit (strawberries, mangoes, or peaches)
- 1/2 cup granulated sugar
- 1/2 cup water (or fruit juice)
- 1 tablespoon lemon juice
Instructions
- Prepare Your Ingredients: Wash and chop your chosen fruits, removing any stems or pits.
- Blend: Combine fruit pieces, sugar, and water (or juice) in a blender. Blend until smooth.
- Add Lemon Juice: Mix in the lemon juice and blend briefly to combine.
- Freeze: Pour the mixture into an airtight container and freeze for at least four hours.
- Scoop & Serve: Let sit at room temperature for 5 minutes before scooping. Serve in bowls topped with fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Various
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 100
- Sugar: 22g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg