Description
Soft Pretzels with Parmesan and Hard Cider Cheese are a delightful twist on a classic snack. Featuring a golden-brown, chewy exterior, these pretzels are generously topped with grated Parmesan cheese and served with a rich hard cider cheese dip that adds a delightful tang. Perfect for game nights or cozy evenings at home, these pretzels will elevate any gathering with their irresistible flavor and comforting texture.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup warm water (110°F)
- 2 tsp active dry yeast
- 1 tbsp brown sugar
- 2 tsp salt
- 1/4 cup baking soda
- 1 cup grated Parmesan cheese
- 1/2 cup hard cider
- 1 cup shredded sharp cheddar cheese
- 4 oz cream cheese
Instructions
- 1. Activate Yeast: In a bowl, combine warm water, brown sugar, and yeast. Let sit for 5 minutes until frothy.
- 2. Make Dough: Gradually mix in salt and flour until a dough forms. Knead on a floured surface for about 5 minutes until smooth.
- 3. Rise: Place in an oiled bowl, cover with a towel, and let rise in a warm spot for about an hour until doubled.
- 4. Shape: Punch down the dough and divide into pieces. Roll each piece into ropes and twist into pretzel shapes.
- 5. Boil: Boil water mixed with baking soda, then drop each pretzel for about 30 seconds before placing them on parchment-lined sheets.
- 6. Bake: Sprinkle Parmesan on top and bake at 425°F for 8-10 minutes until golden.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel (80g)
- Calories: 290
- Sugar: 2g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg