Description
Snickers Poke Cake is an irresistible dessert that perfectly marries the rich flavors of chocolate cake with the sweet, gooey goodness of caramel, creamy whipped topping, and crunchy peanuts. This decadent treat is a crowd-pleaser for any occasion, transforming ordinary gatherings into extraordinary celebrations. With its easy-to-follow recipe and delightful textures, each slice promises a mouthwatering experience that will have everyone coming back for more.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 can (14 oz) sweetened condensed milk
- 1 cup caramel sauce
- 1 cup chopped unsalted peanuts
- 2 cups whipped topping
- 1/2 cup mini chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Prepare the chocolate cake mix according to package instructions. Pour batter into the prepared dish and bake for 30-35 minutes until a toothpick inserted comes out clean.
- Let the cake cool for 15 minutes, then poke holes all over the surface using a wooden spoon handle.
- Pour sweetened condensed milk evenly over the holes, letting it soak for about an hour.
- Drizzle caramel sauce over the cake and sprinkle chopped peanuts on top.
- Spread whipped topping evenly over the caramel layer and garnish with mini chocolate chips.
- Chill in the refrigerator for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg