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S’mores Fudge


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  • Author: Hannah Reed
  • Total Time: 20 minutes
  • Yield: Approximately 16 servings 1x

Description

S’mores Fudge is a delectable dessert that combines the iconic flavors of classic s’mores in a rich, creamy fudge. This easy no-bake recipe features layers of melty chocolate, fluffy marshmallows, and crunchy graham cracker bits, making it an irresistible treat for any occasion. Perfect for gatherings or a sweet indulgence at home, each bite transports you back to summer campfires filled with laughter and joy.


Ingredients

Scale
  • 2 cups semi-sweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup crushed graham crackers
  • 1 cup mini marshmallows
  • 2 tbsp unsalted butter

Instructions

  1. Line an 8-inch baking dish with parchment paper for easy removal.
  2. In a saucepan over low heat, melt the chocolate chips and sweetened condensed milk, stirring until smooth (about 5 minutes).
  3. Stir in the butter until fully melted and combined.
  4. Remove from heat and fold in the crushed graham crackers and mini marshmallows until well mixed.
  5. Pour the mixture into the prepared dish, spreading evenly. Top with remaining graham cracker crumbs if desired.
  6. Refrigerate for at least 2 hours until firm. Cut into squares and enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg