Description
Smoked Italian Meatballs are a culinary delight, combining the rich flavors of traditional Italian cuisine with a smoky twist. These juicy, tender meatballs are infused with aromatic herbs and spices, making them an ideal centerpiece for any gathering. Whether served over pasta or in a sub, each bite is a mouthwatering experience that will impress your family and friends. Get ready to elevate your dinner game with this easy-to-follow recipe!
Ingredients
Scale
- 1 lb ground beef
- 1/2 lb pork sausage
- 1/4 cup fresh parsley, chopped
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 1 can (28 oz) crushed tomatoes
- 2 tsp Italian seasoning
- Salt & pepper to taste
- Pinch of red pepper flakes (optional)
Instructions
- Preheat your smoker to 225°F (107°C).
- In a large bowl, mix ground beef, pork sausage, minced garlic, breadcrumbs, parsley, Parmesan cheese, salt, pepper, and red pepper flakes.
- Shape the mixture into golf-ball-sized meatballs and place on a parchment-lined tray.
- Smoke the meatballs for about 1 hour or until they reach an internal temperature of 160°F (71°C).
- While smoking, heat olive oil in a saucepan over medium heat. Add crushed tomatoes and Italian seasoning; simmer until thickened.
- Toss smoked meatballs in the sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Smoking
- Cuisine: Italian
Nutrition
- Serving Size: 4 meatballs (150g)
- Calories: 360
- Sugar: 6g
- Sodium: 760mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg