Description
Smoked Italian Meatballs are a delightful twist on a classic dish, offering a burst of smoky flavor that elevates any meal. Made with a mix of ground beef and Italian sausage, these tender meatballs are seasoned to perfection and paired with a rich homemade marinara sauce. Perfect for gatherings or cozy dinners, they can be served over pasta or enjoyed as they are. With their irresistible taste and inviting aroma, these meatballs will surely impress family and friends at your next gathering.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 lb Italian sausage (sweet or spicy)
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 3 cloves garlic (minced)
- Salt and pepper to taste
- 28 oz crushed tomatoes (for the sauce)
- 2 tbsp olive oil (for the sauce)
Instructions
- 1. Preheat your smoker or grill to 225°F (110°C).
- 2. In a large bowl, combine ground beef, Italian sausage, breadcrumbs, Parmesan cheese, parsley, garlic, salt, and pepper. Mix gently until combined.
- 3. Form the mixture into golf ball-sized meatballs and place them on a parchment-lined baking sheet.
- 4. Smoke the meatballs for about 1 hour or until they reach an internal temperature of 160°F (71°C).
- 5. For the sauce, heat olive oil in a saucepan over medium heat. Add minced garlic and sauté until fragrant. Stir in crushed tomatoes and let simmer for about 15 minutes.
- 6. Toss the smoked meatballs into the sauce and serve hot over pasta or on their own.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Smoking
- Cuisine: Italian
Nutrition
- Serving Size: 2 meatballs (approximately 120g)
- Calories: 350
- Sugar: 5g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg