Description
Smashed Potatoes are the ultimate crowd-pleaser, combining a crispy exterior with a fluffy, buttery interior. Perfect for any occasion, these golden bites are versatile enough to complement your favorite main dishes or stand out on their own. With just a few simple ingredients and easy preparation steps, you can create a flavorful side that brings warmth and comfort to your dining experience.
Ingredients
Scale
- 2 lbs small to medium Yukon Gold or red potatoes
- 3 tbsp extra virgin olive oil
- 1 tsp sea salt
- ½ tsp freshly ground black pepper
- 2 tbsp fresh rosemary or thyme (optional)
Instructions
- Boil the potatoes in salted water until fork-tender (15-20 minutes). Drain and let them sit for 5 minutes.
- Preheat your oven to 450°F (230°C).
- On a parchment-lined baking sheet, smash each potato gently with a fork or masher.
- Drizzle olive oil over the smashed potatoes, then season with salt, pepper, and optional herbs.
- Bake for 25-30 minutes until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg