Description
Indulge in the comforting flavors of Slow Cooker Pot Roast, where tender beef meets savory vegetables. This dish features melt-in-your-mouth meat, slow-cooked with carrots and potatoes to create a rich, hearty meal. Perfect for family gatherings or cozy weeknight dinners, it requires minimal effort, allowing you to savor every delicious bite.
Ingredients
Scale
- 3 lb chuck roast
- 4 medium carrots, chopped into large chunks
- 3 medium Yukon Gold potatoes, quartered
- 1 large yellow onion, diced
- 2 cups low-sodium beef broth
- 4 cloves garlic, minced
- 2 tsp fresh thyme (or 1 tsp dried)
- 2 tsp fresh rosemary (or 1 tsp dried)
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Prepare ingredients by chopping vegetables and mincing garlic.
- Heat oil in a skillet over medium-high heat. Season the chuck roast with salt and pepper, then sear on all sides until browned.
- Layer the seared roast in the slow cooker; add onions, carrots, and potatoes.
- Sprinkle minced garlic and herbs over the top. Pour beef broth and Worcestershire sauce over everything.
- Cook on low for 8 hours or high for 4 hours until the meat is tender.
- Serve hot, drizzled with broth.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 368
- Sugar: 5g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 95mg