Description
Slow Cooker Honey Teriyaki Chicken is a mouthwatering dish that transforms simple ingredients into a flavorful feast. Tender chicken breasts slow-cooked in a sweet and savory teriyaki sauce create an aromatic experience that’s perfect for busy weeknights or family dinners. Serve it over rice or noodles for a satisfying meal that’s sure to impress!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/3 cup pure honey
- 1/4 cup rice vinegar
- 1 tsp sesame oil
- 2 tbsp cornstarch
Instructions
- Place chicken breasts in the slow cooker.
- Sprinkle minced garlic over the chicken.
- In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, and cornstarch until smooth.
- Pour the sauce over the chicken.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once cooked, remove chicken and set aside. Turn slow cooker to high and thicken the sauce for about 10 minutes.
- Drizzle the thickened sauce over the chicken before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece of chicken (150g)
- Calories: 300
- Sugar: 22g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg