Description
Slow Cooker Apple Crisp is the ultimate cozy dessert, perfect for chilly evenings. Tender apples are infused with warm spices and topped with a crunchy, buttery crumble that melts in your mouth. This simple recipe allows you to transform everyday ingredients into a comforting treat that fills your home with delightful aromas. Serve warm with a scoop of vanilla ice cream for an irresistible finish.
Ingredients
Scale
- 6 medium Granny Smith apples, peeled and sliced
- 3/4 cup light brown sugar
- 2 tsp ground cinnamon
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
Instructions
- Peel and slice the apples; place them in the slow cooker.
- In a bowl, mix sliced apples with brown sugar and cinnamon until well coated.
- In another bowl, combine oats, flour, melted butter, and a pinch of salt for the topping.
- Layer half of the apple mixture in the slow cooker followed by half of the oat topping; repeat layers.
- Cover and cook on low for 4 hours or until apples are tender.
- Serve warm, ideally with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg