Skillet Ricotta Pasta with Roasted Broccoli is one of those heavenly dishes that combine simplicity with mouth-watering flavors. Picture this: al dente pasta nestled in a creamy, dreamy ricotta sauce, complemented by the satisfying crunch of roasted broccoli. It’s a vibrant dish that not only excels in taste but looks fantastic on any dinner table. It’s perfect for a cozy weeknight dinner or an impressive meal for unexpected guests.
This recipe holds a special place in my heart. I recall a rainy evening when I whipped this up in my tiny kitchen, surrounded by the warmth of delicious aromas and the sound of sizzling garlic. The delight on my friends’ faces as we shared laughter and stories over this lovely pasta made the flavors even richer. This is a dish meant to bring people together and create memories that last a lifetime.
Why You'll Love This Skillet Ricotta Pasta with Roasted Broccoli.
- This amazing Skillet Ricotta Pasta with Roasted Broccoli offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Skillet Ricotta Pasta with Roasted Broccoli.
Here’s what you’ll need to make this delicious Skillet Ricotta Pasta with Roasted Broccoli.:
3 cups broccoli florets – Choose fresh florets for the best flavor and texture. They add a delightful crunch to the dish.
2 tablespoons olive oil – Use extra virgin olive oil for a richer flavor, perfect for drizzling and roasting.
Kosher salt and pepper – Essential for seasoning, these will enhance the flavor of the pasta and vegetables.
8 ounces cavatappi pasta – This fun, corkscrew-shaped pasta holds onto the sauce beautifully. You can substitute with any pasta you prefer.
4 garlic cloves, minced – Fresh garlic adds a fragrant aroma and deep savory flavor that is irresistible.
1 cup ricotta cheese – Creamy and rich, ricotta is the star of this dish, making the sauce lush and decadent.
1 tablespoon freshly squeezed lemon juice – It adds a refreshing brightness to balance the creaminess of the ricotta.
½ to ¾ cup reserved pasta water – This starchy water helps create the perfect sauce consistency.
Crushed red pepper flakes – A pinch of heat that elevates the entire dish, giving it an exciting kick.
Parmesan cheese, optional, for sprinkling – Adds a lovely savory depth and can be a delightful finishing touch.
How to Make Skillet Ricotta Pasta with Roasted Broccoli.
Follow these simple steps to prepare this delicious Skillet Ricotta Pasta with Roasted Broccoli.:
Step 1: Roast the Broccoli
Preheat the oven to 425 degrees F (220 degrees C). Place the broccoli florets on a baking sheet and toss with 1 tablespoon olive oil. Season generously with kosher salt and pepper. Roast in the oven for around 20 minutes, or until the florets are golden and slightly charred, bringing out a smoky flavor.
Step 2: Cook the Pasta
While the broccoli roasts, bring a large pot of salted water to a boil. Add the cavatappi pasta and cook according to package directions. Remember to reserve some pasta water before draining for later use.
Step 3: Prepare the Ricotta Sauce
In a nonstick skillet over medium-low heat, add the remaining tablespoon of olive oil. Once hot, add the minced garlic and sauté for about a minute until fragrant but not browned. Reduce the heat to low and stir in the ricotta cheese, mixing until creamy. Season with salt and pepper to taste.
Step 4: Combine the Ingredients
Stir in the freshly squeezed lemon juice and add ½ cup of reserved pasta water to the ricotta mixture. Mix well until the sauce is smooth and silky. Adjust the consistency by adding more pasta water if necessary—aim for a creamy texture.
Step 5: Mix in the Pasta and Broccoli
Toss the cooked cavatappi pasta into the skillet, ensuring it’s well coated in the ricotta sauce. Add the roasted broccoli and give everything a good toss to combine.
Step 6: Serve and Enjoy
Transfer the Skillet Ricotta Pasta to serving plates. Top with crushed red pepper flakes for added heat, and if desired, sprinkle with parmesan cheese for an extra touch of savory goodness.
This Skillet Ricotta Pasta with Roasted Broccoli is not just a dish; it’s a combination of flavors, textures, and experiences that tantalize your taste buds and bring joy to your mealtime. Whether it’s a special occasion or a simple dinner at home, this recipe will undoubtedly deliver. Enjoy every creamy, cheesy bite, and let it fill your home with warmth and laughter!
You Must Know About Skillet Ricotta Pasta with Roasted Broccoli.
- This amazing Skillet Ricotta Pasta with Roasted Broccoli offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Skillet Ricotta Pasta with Roasted Broccoli Cooking Process
The best approach is to roast the broccoli while boiling the pasta. This way, everything cooks simultaneously, allowing you to create the creamy ricotta sauce in the skillet just as the pasta finishes.
Add Your Touch to Skillet Ricotta Pasta with Roasted Broccoli.
Feel free to substitute broccoli with other vegetables like spinach or zucchini. You can also add cooked chicken or shrimp for protein, or switch up the cheeses for a different flavor profile.
Storing & Reheating Skillet Ricotta Pasta with Roasted Broccoli.
Store leftovers in an airtight container in the fridge for up to three days. To reheat, add a splash of water and warm in a skillet or microwave until heated through.
Chef's Helpful Tips for Skillet Ricotta Pasta with Roasted Broccoli.
- Remember to reserve some pasta water before draining; it’s perfect for adjusting your sauce’s consistency.
- Roast the broccoli until it shows some char for added flavor.
- Lastly, don’t skimp on seasoning—it’s key to bringing out the dish’s flavors.
Sometimes, all it takes is a family gathering and the compliments from loved ones to make you feel like a culinary genius.
FAQs About Skillet Ricotta Pasta with Roasted Broccoli.
What is Skillet Ricotta Pasta with Roasted Broccoli?
Skillet Ricotta Pasta with Roasted Broccoli is a vibrant dish combining creamy ricotta cheese and tender roasted broccoli with al dente cavatappi pasta. This dish not only boasts a rich and luscious flavor but also features a delightful blend of textures. The roasted broccoli adds a subtle char and a fresh crunch, elevating the overall experience. Perfect for a quick weeknight dinner, this pasta is accessible for both expert cooks and kitchen novices alike.
How long does it take to make Skillet Ricotta Pasta with Roasted Broccoli?
Making Skillet Ricotta Pasta with Roasted Broccoli is incredibly time-efficient. With just 30 minutes from start to finish, you can have a delicious meal on the table without fuss. The prep time is only 20 minutes, allowing you to chop and prepare the ingredients, while the cooking time only takes 10 minutes. It’s a perfect recipe for those busy evenings when you crave a homemade dish without the extended wait.
What can I substitute in Skillet Ricotta Pasta with Roasted Broccoli?
This dish is extremely versatile, so feel free to make adjustments based on your preferences or what you have on hand. You can substitute the broccoli with other vegetables like spinach, zucchini, or even bell peppers for different flavor profiles. If you’re looking to add protein, cooked chicken or shrimp work wonderfully. You may also experiment with various cheeses such as goat cheese or feta to change up the richness and taste.
Can I store leftovers of Skillet Ricotta Pasta with Roasted Broccoli?
Absolutely! Leftovers of Skillet Ricotta Pasta with Roasted Broccoli can be stored in an airtight container in the fridge for up to three days. When you’re ready to enjoy the leftovers, simply warm them up in a skillet with a splash of reserved pasta water to return creaminess to this delightful dish. It’s a fantastic way to minimize food waste while still enjoying a delicious meal.
Conclusion for Skillet Ricotta Pasta with Roasted Broccoli.
In summary, Skillet Ricotta Pasta with Roasted Broccoli is a quick, flavorful, and visually appealing meal that can easily be customized to suit your tastes. With a simple process and minimal ingredients, this dish makes unexpectedly wholesome dining achievable in just 30 minutes. Whether you’re cooking for family or friends, this pasta is sure to impress and please even the pickiest eaters. Enjoy the delightful combination of flavors and textures with this easy recipe that will become a staple in your culinary repertoire.
Skillet Ricotta Pasta with Roasted Broccoli
Ingredients
Equipment
Method
- Preheat the oven to 425 degrees F. Place the broccoli florets on a baking sheet and toss with 1 tablespoon of olive oil. Season with salt and pepper. Roast for 20 minutes, or until golden and slightly charred.
- While the broccoli is roasting, bring a pot of salted water to a boil and cook the pasta according to the directions. Remember to reserve your pasta water.
- Heat the remaining 1 tablespoon of olive oil in a nonstick skillet over medium-low heat. Stir in the garlic and cook for 1 minute.
- Reduce the heat to low and stir in the ricotta cheese until creamy. Add a big pinch of salt and pepper. Stir in the lemon juice and ½ cup of reserved pasta water until the sauce is smooth and silky. Adjust consistency with more pasta water if needed.
- Add the cooked pasta to the skillet and toss well to coat in the ricotta mixture. Toss in the roasted broccoli.
- Top with crushed red pepper flakes and serve. Sprinkle with parmesan if desired.
