Description
Indulge in the comforting flavors of a Philly Cheese Beef Skillet, where tender beef strips are enveloped in gooey cheese and complemented by sautéed bell peppers and onions. This one-pan dish is not only quick to prepare but also brings warmth and satisfaction to any dinner table. Perfect for weeknight meals or game nights, it promises to be a crowd-pleaser that leaves everyone wanting more.
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 1 medium green bell pepper, chopped
- 1 medium yellow onion, chopped
- 1 cup provolone cheese, shredded
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Slice the beef sirloin into thin strips and chop the bell pepper and onion into bite-sized pieces. Mince the garlic.
- In a large skillet over medium heat, add olive oil and sauté the chopped onions and bell peppers until tender (about 5 minutes).
- Push the veggies to one side of the skillet and add the sliced beef. Season with salt and pepper, cooking until browned (approximately 5 minutes).
- Add minced garlic to the skillet, mixing everything together for an additional minute until fragrant.
- Sprinkle shredded provolone cheese over the beef mixture, reduce heat to low, cover with a lid, and let it melt (about 3 minutes).
- Serve hot from the pan with crusty bread or over rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 85mg