Description
Indulge in the creamy delight of silky panna cotta with a touch of elegance. This classic Italian dessert features a rich, velvety texture and subtle sweetness, making it the perfect treat for impressing guests or savoring after a long day. Infused with pure vanilla and beautifully garnished with fresh berries, this panna cotta not only satisfies the palate but also adds sophistication to any dining experience.
Ingredients
Scale
- 1 cup heavy cream (36% fat)
- 1/2 cup whole milk
- 1/4 cup granulated sugar
- 1 tsp unflavored gelatin powder
- 2 tbsp cold water
- 1 tsp pure vanilla extract
- Fresh berries for garnish
Instructions
- Bloom the gelatin by sprinkling it over cold water in a small bowl; let sit for 5 minutes.
- In a saucepan over low heat, combine heavy cream, whole milk, and sugar. Stir until sugar dissolves and mixture is hot (about 5 minutes).
- Remove from heat and stir in vanilla extract.
- Add bloomed gelatin to the warm cream mixture while whisking until fully dissolved (about 2 minutes).
- Pour into serving cups or molds, cover with plastic wrap, and refrigerate for at least 4 hours or until set.
- Once set, serve topped with fresh berries.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 panna cotta (120g)
- Calories: 230
- Sugar: 18g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg