Description
Shrimp, Avocado, and Spinach Salad is a refreshing and nutritious dish that combines succulent shrimp, creamy avocado, and crisp spinach. This vibrant salad is drizzled with a zesty lemon dressing, creating a delightful burst of flavors in every bite. Perfect for a light lunch or as a stunning side dish at your next gathering, this salad is not only visually appealing but also packed with health benefits. Enjoy it as a satisfying meal that keeps you feeling great!
Ingredients
Scale
- 1 lb large shrimp (fresh or thawed from frozen)
- 2 ripe avocados, sliced
- 4 cups fresh spinach leaves
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 2 tbsp freshly squeezed lemon juice
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Rinse shrimp under cold water and pat dry. Season with olive oil, salt, and pepper.
- Heat a skillet over medium heat; cook the shrimp for 2-3 minutes on each side until pink and opaque.
- While shrimp cooks, chop cucumber and halve cherry tomatoes.
- In a large bowl, combine spinach, cucumber, cherry tomatoes, and cooked shrimp.
- Drizzle with lemon juice and olive oil; toss gently to combine.
- Plate the salad and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 380
- Sugar: 3g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 9g
- Protein: 25g
- Cholesterol: 175mg